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TIME: Almanac 1990
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1990 Time Magazine Compact Almanac, The (1991)(Time).iso
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1991-03-12
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Alcoholic Beverages--Summary:1970-1987 Item Unit 1970 1975 1980 1985 1987
Beer:Breweries operated # 154 117 86 103 120
Production Mil.
bbl.(1) 135 158 193 194 196
Imports (incl. ale, etc.)(2) Mil.
bbl.(1) (NA) 1.7 4.6 7.9 9.4
Value of shipments(2) Mil. $ 3,822 5,641 9,362 12,216 (NA)
Tax-paid withdrawals Mil.
bbl.(1) 123 147 172 175 178
Stocks on hand, June 30 Mil.
bbl.(1) 15 14 15 14 14
Per capita consumption(3) Gals. 28.6 32.8 34.9 (NA) (NA)
Of domestic output Gals. 28.4 32.4 34.0 (NA) (NA)
Distilled spirits:
Production facilities
operated # 140 115 143 117 102
Warehouses operated # 274 241 200 214 211
Production, total(4) Mil.tax gal.(5) 355 278 236 117 90
Whiskey Mil.tax gal.(5) 160 50 87 65 45
Imports(2) Mil.tax gal.(5)90.9 113.5 90.7 115.8 102.5
Tax-paid withdrawals,
total(6) Mil.tax gal.(5) 256 295 330 306 271
Whiskey Mil.tax gal.(5)112 137 42 (NA) (NA)
Stocks on hand, June 30,
total(4) Mil.tax gal(5)1,091 836 696 588 508
Whisky Mil.tax gal.(5) 960 780 566 467 409
Bottled for consumption,
total Mil.wine gal.(7)312 357 392 371 337
Whiskey Mil.wine gal.(7)192 182 165 138 119
Per capita(3) Wine gal.(7)2.61 2.49 2.90 (NA) (NA)
Of domestic output Wine gal.(7)1.91 1.75 2.00 (NA) (NA)
Still wines:Production(8) Mil.
wine gal.(7)713 782 982 622 677
Imports(2) Mil.wine gal(7)22.1 40.3 90.7 57.9 52.9
Tax-paid withdrawals(9) Mil.
wine gal.(7)204 287 340 414 451
Stocks on hand, June 30(10)Mil.wine
gal.(7)207 325 486 602 618
Per capita(3) Wine gal(7)1.70 2.20 2.65 (NA) (NA)
Of domestic output gal.(7) 1.52 1.96 2.02 (NA) (NA)
Effervescent wines:(11)
Production Mil.wine gal(7)20.0 18.0 26.8 32.0 29.2
Imports(2) Mil.wine gal.(7)2.0 2.1 5.2 16.0 14.1
Tax-paid withdrawals Mil.wine gal(7)17.1 17.6 24.1 30.9 31.2
Stocks on hand, June 30 Mil.
wine gal.(7)8.1 9.0 11.9 21.3 18.7
Per capita(3) Wine gal.(7).15 .13 .17 (NA) (NA)
Of domestic output Wine gal.(7).13 .12 .12 (NA) (NA)
1. Barrels of 31 wine gallons (see footnote 6).
2. Source:U.S. Bureau of the Census.
3. Source:U.S. Dept. of Commerce, International Trade Administration.
4. Excludes alcohol produced for industrial use.
5. A tax gallon for spirits of 100 proof or over is equivalent to the
proof gallon; for spirits of less 100 proof to the wine gallon
(see footnote 7). A proof gallon is the alcoholic equivalent of a
U.S. gallon at 60 F, containing 50% of ethyl alcohol by volume.
6. Includes ethyl alcohol.
7. A wine gallon is the U.S. gallon equivalent to the volume of 231
cubic inches.
8. Production represents total amount removed from fermenters, includ-
ing distilling material, and includes increase after fermentation
(amelioration, sweetening, and addition of wine spirits). In 1975,
359 million gallons of distilling materials were produced; 1980,
184 mil. gal.; 1985, 148 mil. gal.; 1987, 155 mil. gal.
9. Includes special natural wines.
10. Excludes distilling materials.
11. Includes champagne, other effervescent wines, & artifically
carbonated wines.
Source:Except as noted, U.S. Bureau of Alcohol, Tobacco & Firearms.